Delilah

Delilah is on Victoria Street alongside the tramline between the Lace Market stop and the Old Market Square stops. It is in the old bank building that has been occupied previously by the HSBC Bank, and before that the Midland Bank, a really lovely grade II listed building that has been converted inside to a bright, airy, light space. All the stories I have heard about their food, plus my curiosity, were easily enough to encourage me to pass over it’s doorstep to take a bite on this Friday lunchtime.

If you take a look at their website they have a sentence that I really liked to think was a great mission statement

“One of our goals is reclaim the word ‘delicatessen’ from the sandwich bars and take-aways that so abuse it!”

A fine sentiment and noble aim

Inside Delilahdelilah chalkboard menu

Inside there is a large deli section on the ground floor and a small square bar area that you can sit at, plus a few small tables by the window. Those tables and bar stools are pretty much a free for all, upstairs on the mezzanine is a larger open room with waitress service. We got there just at 12 o’clock and got a table with no trouble, but 10 minutes later people were having to wait as the place had quickly filled up. I have heard that there maybe a 20-30 minute wait at the weekend for a table, but there is often a seat at the bar. So make a plan, or just just take a chance.

We sat up on the mezzanine overlooking the deli, and we could just about read the daily specials on the chalkboard. There was a good selection, sadly there were more options that I wanted to try, than there was going to be space in my stomach, so we just had to restrict ourselves to choosing two sandwiches to split. In itself that was quite a work of negotiation and a heart aching or was that a belly aching decision.

Roast Lamb with hot mint jelly

Cross section of Roast Lamb sandwich

The first choice was a Roast Lamb sandwich, with hot mint jelly, and leaves for £5.95 on granary bread. For some reason I had it in my mind that this was going to be a hot sandwich, but it was not. As it happened that did not matter it was just as good with cold lamb. The heat came from the mint jelly which at first seemed quite tame, but by the end of the sandwich it was quite a warming accoutrement. The lamb was good but the best bit of the whole sandwich was actually the bread, soft, slightly malty with a good firm crust.

Grilled Beef and Blue Cheese sausage sandwich

Cross sectiom Beef and Blue cheese sausage sandwich

The second sandwich chosen was the best of the two, this was a Grilled Beef and Blue cheese sausage with red onion marmalade and leaf salad in a soft floured ciabatta. This was probably one of the better sandwiches I have had since I returned to Nottingham. It was very close to some of the excellent deli style sandwiches I ate in the states. The sausage was really well seasoned and there was no overpowering from the cheese, if anything that just added a bit of a savoury tang. The red onion marmalade was truly masterful, sweet and savoury, it melted into the soft bread and almost turned into a sweet gravy. I could easily eat another one of this sandwiches. This one was fairly priced as it outshone the lamb, it was the daily special at slightly advanced cost of £8.95

Hartland Pies at Delilah Bread at Delilah Chorizo and Hams at Deliliah

Delilah’s is not just a great place to get at sandwich or a plate of food. It is also well stocked deli with a lot of really good produce, meats, cheeses and breads. There was a cooler section with scotch eggs for which I had to fight hard to resist the temptation, there were Hartland pork pies, which are delicious, great loaves of fresh bread made with Welbeck rye, all sorts of smoked sausage and chorizo links.

Delilah cheeses

Do you like blue cheeses? if you do then you are going to love the selection that they have at delilah’s, without listing them all I ran my eyes along the shelf and noted Ribblesdale blue, Lincoln blue, Exmoor blue, Barkham blue, Shropshire blue, Blacksticks blue, Swaledale blue, Strathdon blue, Colston Bassett stilton, Smoked stilton, and the list goes on and on. I think that you can see that they take their cheeses seriously here.

I really enjoyed my trip to delilah’s, the sandwiches were more than ‘great’ and I loved browsing through their deli sections. I think that I should leave the last words to Delilah, I honestly think that they describe themselves better than I can.

“Delilah deli is packed floor to ceiling with exceptional foods and drinks: from self-serve olive-oils and cheeses from around the world; to honey, chutneys, meats and even wine made right here in the East Midlands.”

“Delilah recreates a shopping experience from the days when food was real and fresh, and produced in local areas by local people: not manufactured, mass produced and filled with additives.”

Located at 12 Victoria Street between the Lace Market tram stop and the Old Market Square tram stop

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