This week the Smoked Kitchen at The Malt Cross on St James’ Street is launching it’s new menu, taking locally sourced meats, smoked on the premises, combined with locally sourced produce. They very kindly invited us along to have a taste of some of the new menu items, meet the chef, and some of their suppliers; the…
Tag: brisket
Rub Smokehouse and Bar – Get the Platter, Be stuffed and Regret it, but still be glad that you did.
Rub Smokehouse and Bar has been open up on Adams street next to the Lace Market tram stop since late November 2014. I have popped in a couple of times to try them out but this time I came in with the intention to try everything properly. On their website they tell us that…