Homeboys: The Pork Belly Sando

The Pork belly Sando from Homeboys is a sandwich that I have had my eyes on for a few weeks. The closest I had been to one before this week was seeing one in the hands of a man sitting next to me at Nottingham Street Food club. It was like right in my face…

Temple of Heaven – Beef Brisket Noodles

Temple of Heaven at the end of Broad Street is one of my favorite Chinese restaurants in town. It is kind of tucked away just past the Lord Roberts, and the Newmarket pubs down near the junction with Lower Parliament Street so you just need to keep walking down from Hockley to find it. I…

Prickly Pear on Mansfield Road: New Vegan Cafe

Prickly Pear on Mansfield Road is a new Vegan cafe that has recently opened up in Nottingham. They serve up breakfast between 9.30 and 12 with Vegan Bacon Cobs, and a cooked breakfast amongst the options alongside smoothies and healthy juice drinks. Then between 12 and 5.30 they switch to lunch with vegan versions of…

Solo Grano: Pizza and Pasta

Solo Grano on Wheeler Gate in Nottingham recently opened it’s doors in the last couple of weeks to serve us pizza and pasta, or as they say ‘artigianale – pasta fresca & pizza napoletana’, so what I said then 🙂 They have set themselves up in the space formerly occupied by that Treat Kitchen Sweet…

Lunch at Botti di Mamma

Botti di Mamma on Broad Street owned by Edin Gondzic is the most recent reimagination of the space formerly occupied by Edins Deli Cafe and Edins Continental Cafe. The last time I was eating here was in July last year when they had knocked the Deli Cafe through into Lee Rosies Tea room to expand…

The Spiced Lamb Burger at Smoqued

I checked into Smoqued at Nottingham Street Food Club on Thursday night to see what was on offer, I was just passing by and was feeling a bit peckish, it was raining so I figured a good time to eat and have a beer. I perused the menu board and picked out the Spiced Lamb…

The Pig Mac Burger by PORCO

PORCO were at the Nottingham Street Food Club this last weekend helping to celebrate the clubs 2nd Birthday. Jez had conjured up a really amazing burger for the weekend called the Pig Mac, his take on the classic Big Mac to help draw the crowds in. To showcase the Burger this illustration had been created,…