Secret Burger Club were back at The Nottingham Street Food Club this weekend serving up their excellent and, in my mind, most certainly the best burgers available in the City at the moment. Today I was on a bit of a mission to seek out and sample one of their combinations that I had not…
Tag: Street Food in Nottingham
Bang Bang Chicken from Hunger Foods at Nottingham Street Food Club
Hunger Foods were making their debut at Nottingham Street Food Club bringing us their take on ‘healthy fast-food’. They had brought a simple menu with them serving up “Bang Bang Chicken”, “Steak and Chips”, and “Fish and Chips” or rather their healthier versions of them anyway. To be honest ‘healthy or unhealthy’ as long as…
Korean Style Fried Chicken at The Gallus
The Gallus on Alfreton Road does not look much from the outside, but do not let appearances fool you, this is a very special place. I had heard the word on the street that there was a small unassuming take-out up near Canning Circus selling some of the best Korean Fried Chicken in town and…
Trio of ‘Soft fluffy Steamed Bao buns’ at Deckards
Deckards are at The Nottingham Street Food Club in the intu Victoria Centre this weekend selling their ‘Soft & Fluffy Steamed Buns’. I like a nice Bao so I was up for a gander into town to try some of them out. On the Menu they had three different Bao Bun combinations listed, one with…
The Rustic Crust – Fresh Woodfired Pizza from a Landrover!
The Rustic Crust were down at Sneinton Market on Friday serving up wood fired Pizza from their Landrover. It wasn’t in a dodgy ‘fell of the back of the van’ way, it was in an ‘OMG these guys seriously know what they are doing‘ kind of way! It was the Friday Nights @ Sneinton Market event…
Homeboys, checking out The Burger + The Duck Confit Donut
Homeboys, the brainchild and baby of former MasterChef contestant and local boy Pete Hewitt, are one of the residents at The Nottingham Street Food Club and have been ever present since it first opened it’s doors just 1 year ago. As it was the Street Food Clubs 1st Year Birthday Party, this weekend, it seemed…
Grilled Cheese and Boerewors Sausage Toastie AND a Burger from Cape Lekker
Cape Lekker are a bit of a fixture these days at Wolf Down Pop-up Street Food market on Station Street. They seem to be here at least two days of the week serving up their “South African Cuisine done in street food style” They were the only people there this week on Wednesday ‘sheltering’ under the…
Grilled Goat from Nyama Choma at Nottingham Street Food Club
Nyama Choma from Manchester are one of the featured vendors this weekend at Nottingham Street Food Club. On their website they say that “Nyama Choma is an original street food stall providing skewers of tantalizing grilled meats inspired by Kenyan adventures”. I liked the story that after living over there for a year they had…
Sourdough Pizza from Secret Pizza in Hockley
Secret Pizza in Nottingham is located in the small alleyway alongside Rough Trade on Broad Street in Hockley. It is a pop-up pizza spot that will I understand be there at least until the autumn run by a trio of pizza enthusiasts Will, Joe, and Daniel. They are selling a selection of Italian inspired sour…
The West Coast Burger at The Secret Burger Club
The West Coast Burger at The Secret Burger Club is yet another burger that you really need to take the time out to hunt down and eat. I have encountered, devoured, scoffed and drooled about it several times now at The Nottingham Street Food Club in the Victoria Centre in Nottingham, maybe it’s time to…
Disco Fries – it’s “Raining Manchego”
Disco Fries were at Wolf Down Pop up this week down under the Tramline bridge on Station Street. It was a sunny day, I was hungry for Street Food, my Dance Card was empty, so it seemed like a perfect excuse to take a stroll in from over the river to check them out. I…
Squeaky Beaver Poutine at Six Barrel Drafthouse
Six Barrels Draft House in Hockley has been hosting a pop-up by Squeaky Beaver Poutine over the last few weeks. Now I really do like a nice bit of the old ‘Poutine;’ and have sampled it quite a lot as a snack back over in the States admittedly mostly whilst checking out breweries and bars so…