A Sunday afternoon drive in the Derbyshire countryside should have been accompanied by a traditional sunday roast dinner in a country pub, but in the village of Bakewell I was drawn into sampling some sausages at the Tiroler Stuberl Austrian Coffee shop and Sausage Importer. Tiroler Stuberl is a small Family Business that has been serving…
Category: 5. East Midlands
Club sandwich or Double Decker? – its all in the toast
When is a Club Sandwich not a Club Sandwich? When it is a double decker. A Double Decker is so called because each layer of filling forms a deck, much like a double decker London bus. A club sandwich on the other hand is double-decker with two layers of fillings between three slices of toasted bread. Traditionally the club ingredients…
How often do you pick up a Scotch Egg to be told “That was a pig yesterday”?
Today at the Farmer’s market in Loughborough I chanced upon the Woodhouse Farm stall where a young chap was selling a whole load of meats from the farm, sausages, bacon, hams, steaks, black pudding and much more. In amongst that were a few ‘misshapen’ scotch eggs. As I picked one up, in between offering us…