City of Nottingham Dan Coles takover at Kushi-Ya Posted by myfoodhunt on June 2, 2019January 4, 2026 CRISPY PORK & AIOLI BRIOCHE & WILD GARLIC BUTTER SCOTCH EGG, ASPARAGUS & PEAS PORK FILLET, SWEETCORN, SCAMPI & XO SAUCE RHUBARB & TONKA BEAN ICE-CREAM Share this: Share on X (Opens in new window) X Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Like this:Like Loading…
