Noodles and Dumpling at NOSH in Beeston

NOSH in Beeston really is one of those hidden places that you need to track down, the word gem is overused so I will not but I will say that if you like authentic chinese food and you want to eat some good stuff off the beaten track then head over to Beeston and try…

Big Mouth Gyoza at Nottingham Street Food Club

Big Mouth Gyoza Big Mouth Gyoza from the Yorkshire Dales were the guest trader at Nottingham Street Food Club over the weekend. Now those of you who know me will be aware just how much I love dumplings, so it will be no surprise when you find that I took a trip into the club…

Hot Pang in Beeston: Beef Noodles and Fried Dumplings

Hot Pang in Beeston sits on the corner of Regent Street and the High Road, it is so much on the corner that the shop front is actually curved. I had been drawn to dine here by the pictures of steaming sichuan hot pots dishes in the window as I passed by last weekend on…

Dumplings at Lanzhou Noodle bar

I love Lanzhou Beef Noodles on Market Street, so much so that I usually have a bowlful each week. The last time I wrote about them was back in December 2018 when I ate the whole menu (read more here) Back then I was worried that they had closed, but it was just a small…

Beef Brisket Noodle Soup and More at Nosh in Beeston

Nosh is an authentic Chinese restaurant in Beeston serving up Szechuan, Hunan, and North Eastern styles of food. It is not your typical Westernised Chinese restaurant that you will find everywhere, this place is serving a more rustic, somewhat more honest, and I find somewhat more delicious style of Chinese Food. You have to go…

The Waiting Bar Chinese Restaurant in the Generous Briton – Getting my Dumplings and Soup Fix

  The Generous Briton on Alfreton Road is one of the many local Nottingham pubs that has closed down over the years. These days it has a new life as The Waiting Bar Chinese Restaurant , one site on the local web says “The Waiting Bar offers regional Chinese cuisine specialising in Szechuan and Cantonese dishes.” I…